Traditional Venetian Menu

 Scampi in "saor sauce"
or
Curled octopus with tomato sauce

Venetian macaroni and bean soup (V)
or
Home made Bigoli pasta with anchovy sauce

Venetian style veal liver with polenta
or
Fried scampi and squids with tempura fried vegetables

Tiramisù

€ 125.00 per person
 The menu price includes red or white wine from our cellar, VAT and service

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Appetizers

 Four ways to savor fish from the Lagoon

Steamed lobster on avocado cream and redpepper foam

Apulian burrata cheese, crunchy pasta, beef carpaccio and
scented dried tomatoes

Spring vegetables, fresh ricotta cheese,
delicately smoked with a touch of extra virgin olive oil from Liguria (V)

Soups

 Fresh seasonal vegetable minestrone,
topped with tomato and fresh basil (V)

Soup with selected grains and cereals, Tuscany style,
topped with spelt cracker  (V)

Entrées

 Potato gnocchi with basil, fava beans, mussels,
clams and dried grey mullet

Casarecce pasta with chickpea cream, lobster and wild mint pesto sauce 

Carnaroli risotto, Principato di Lucedio selection,
with curled octopus and squid ink foam
2 person minimum 

Spaghetti with fresh cherry tomato sauce, smoked ricotta cheese of Malga (V)

 Home made raviolo with Bassano white asparagus, rabbit and "ubriaco" cheese

From the grill....

Mixed grilled fish served with grilled vegetables and Mediterranean sauce
2 person minimum

Chateau Briand with béarnaise sauce and seasonal vegetables
2 person minimum

Fish

Baked turbot, potatoes, olives, cherry Pachino tomatoes and capers
2 person minimum 

Fried scampi and squids with tempura fried vegetables and tartare sauce

 Tuna, sea bass, red mullets and scallops accompanied by vegetable cous cous

Meat

Medium baked lamb, herbs crouton and Sant'Erasmo small artichoke 

Veal filet with selection of asparagus and purple potato

Side dishes

Grilled vegetables (V)
 
Steamed vegetables (V)

Vegetable tempura (V) 

Assorted salads (V)

Roasted potatoes (V)

Fresh fruit and gelati 

Seasonal fresh fruit

Fruit salad

Assorted home made icecream:
Vanilla - Chocolate - Pistachio -  Strawberry and yoghurt

 Assorted home made sherbets:
Strawberry - Lemon - Passion fruit - Watermelon - Melon

Desserts 

Home  made tiramisù 

Milk mousse with caramel, biscuit
and caramelized nuts with a scent of ginger 

Fresh fruit salad, strawberry sauce and vanilla "chibuste"

 Warm dark chocolate tart and tarkan selection 70% with scented red pepper white "ganache" and coffee sorbet

Daily selection of desserts

 Our Maitre will be happy to suggest alternative dishes in case of dietary restrictions
To make a reservation, plase visit the online reservation page