Appetizers

Four ways to savor fish from the Lagoon

Slightly smoked Burratina cheese with dried tomatoes and friselle with olives

Winter salad with venison bresaola
Venison stew with soft creamy polenta
Venison medallion with Teroldego wine

Soups

Fresh seasonal vegetable minestrone topped with tomato and fresh basil (V)

Soup with selected grains and cereals topped with spelt cracker  (V)

 Entrées

Porcini mushrooms ravioli pasta with Morlacco cheese fondue and truffle

Macaroni with turnip greens, prawns with mullet and cream of garlic

Carnaroli risotto, selection Principato di Lucedio
with sepia, raw shrimps and its ice cream
2 person minimum

Durum-wheat spaghetti, selection Martelli,
with fresh cherry tomatoes and smoked ricotta cheese

 From the grill

Mixed grilled fish served with grilled vegetables and Mediterranean sauce
2 person minimum

Chateau Briand with béarnaise sauce and seasonal vegetables
2 person minimum

Fish

Sea bass fillet with mushrooms and field greens lightly blanched

Prawns and squid cornet with tartar sauce and fried vegetables

Meat

Beef cheek braised with Malbec wine, potatoes with chive and crispy bacon

Braised beef with artichoke and thisle flan, with Modena balsamic vinegar reduction

Deer chop and "recioto di Soave" flavored fois gras with radicchio of Treviso and candied ginger

Side dishes

Grilled vegetables (V)

Steamed vegetables (V)

Vegetable tempura (V)

Assorted salads (V)

Roasted potatoes (V)

 Dessert

Home made tiramisù

Raspberry cake, chocolate and mint parfait with tonka bean mousse

Cheese cake with yoghurt ice cream and wild berries sautéed with basil

Almond milk bavarese cream with stewed apricots
and edible flower salad

Seasonal fresh fruit

Fruit salad

Assorted home made ice-cream
Vanilla - Chocolate - Pistachio -  Hazelnut - Wild Berry

Assorted home made sherbets
Strawberry - Lemon - Almond Milk - Peach

Our ice-cream and sorbet are prepared with fresh products, are gluten-free,
and do not contain preservatives nor artificial flavoring.

Our Maitre will be happy to suggest alternative dishes in case of dietary restrictions
To make a reservation, plase visit the online reservation page or contact Restaurant La Cusina at +39 041 2400 001