Traditional Venetian Menu

 Scampi in "saor sauce"
or
Curled octopus with tomato sauce

Venetian macaroni and bean soup (V)
or
Home made Bigoli pasta with anchovy sauce

Venetian style veal liver with polenta
or
Fried scampi and squids with tempura fried vegetables

Tiramisù

€ 125.00 per person
 The menu price includes red or white wine from our cellar, VAT and service

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Appetizers

 Four ways to savor fish from the Lagoon

Bellini flavoured steamed lobster

Apulian burrata cheese with bruschetta topped with marinated tomates
and fried aubergine

Vegetable centrifuge, veal carpaccio with wild herbs and under pressure melon

Soups

 Fresh seasonal vegetable minestrone topped with tomato and fresh basil (V)

Soup with selected grains and cereals topped with spelt crackers (V)

Entrées

"Canederlo" typical dumplings filled with prawns with seafood sauce

Seabass ravioli in a sea urchin sauce with basil and pumkin flower

Seasonal vegetables Carnaroli risotto from Principato di Lucedio with d.o.p cheese casatella from Treviso and extra virgin olive oil from Marostica

Spaghetti with fresh cherry tomato sauce and smoked Malga ricotta cheese(V)

Home made small macaroni carbonara style with iberico ham and poached quail egg

From the grill....

 Mixed grilled fish served with vegetables
min 2 people

Chateau Briand with béarnaise sauce and seasonal vegetables
min 2 people

Fish

Scallops "alla cacciatora" with white polenta

Fried scampi and squids with tempura fried vegetables and tartare sauce

Mediterraneo
Tuna, sea bass, red mullets and scallops accompanied by vegetable cous-cous

Meat

Medium baked loin of lamb aromatized with three peppers

Sliced pork fillet with potato croquette and seasonal vegetables with morel sauce

Side dishes

Grilled vegetables (V)
 
Steamed vegetables (V)

Vegetable tempura (V) 

Assorted salads (V)

Roasted potatoes (V)

Fresh fruit and gelati 

Seasonal fresh fruit

Fruit salad

Assorted home made icecream:
Vanilla - Chocolate - Pistachio -  Hazelnut - Stracciatella (with dark and white chocolate)

Assorted home made sherbets:
Strawberry - Lemon - Fruit salad - Pineapple

Desserts 

Snow ball (lemon mousse with pesto heart and ice crushed vodka)

Seasonal fresh fruit salad, strawberry sauce and vanilla "chibuste"

Three ways to savour pineapple

 Our Maitre will be happy to suggest alternative dishes in case of dietary restrictions
To make a reservation, plase visit the online reservation page