autumn and winter menu proposals

Neptune

Trilogy of smoked fish with winter sprouts
Saffron and sweet paprika flavoured prawn risotto
Turbot with sundried tomatoes and marinated red cabbage
Seasonal vegetables
Tangerine sorbet
Wedding cake

Diana

Smoked pork fillet with apple and nut salad, accompanied by a pecorino mousse
Artichoke tartlet with Morlacco cheese fondue and crunchy speck
Guinea fowl breast with braised radicchio and chestnuts
Seasonal vegetables
Wild berry sorbet
Wedding cake

Euro 135 per person 

Jupiter

Artichokes cream with shrimp ragout and bottarga
Ravioli with potatoes and truffle flavoured pancetta
Local radicchio and Pernod scented scampi risotto
Braised scallop with soft potato, sautéed spinach and herring sauce
Orange and green tea sorbet
Wedding cake

Euro 155 per person

All the menus are inclusive of a welcome aperitif with a small selection of homemade canapés, our selection of wines, mineral water, coffee, wedding cake, floral table decorations and printed menus.
Wedding Terms & Conditions