Customized Autumn and Winter Menus

Starter

Curled octopus with soft white polenta
Sole "in saor" with polenta canapé
King prawn salad with oranges from the Conca d'Oro
Octopus carpaccio with vegetables flavoured in apple vinegar
Wild boar ham with homemade mixed pickles and pistoccu bread
Venetian salami with chestnut and radicchio salad
Pumpkin tartlet with Morlacco cheese sauce

Rice and pasta dishes

King prawn and artichokes risotto
Radicchio and sauvignon-flavored clam ravioli
Maccheroncini with cuttlefish in Venetian style
Spatzle with crunchy ham
Potato and pancetta ravioli with porcini mushroom sauce
Parmesan, truffle and quail risotto
Orecchiette with turnip tops and caciocavallo cheese

Fish main course, accompanied by seasonal vegetables

Golden bream fillet with braised chicory, tomato and chive emulsion
Oven baked monkfish with sautéed vegetables
Tuna escalope with black sesame seeds on winter leaves

Meat main course, accompanied by seasonal vegetables

Pistacchio flavored veal fracosta with stir fried broccoli
Beef cheeks with Teroldego wine sauce and soft potato
Parmesan flavored tripe with soft polenta

Vegetarian main course, accompanied by seasonal vegetables

Seasonal greens with sweet carbon and grilled tomino cheese
Seitan "liver" Venetian style with creamy polenta
Mushroom tartlet with Taleggio D.O.P. cheese sauce 

3 course menu Euro 110 per person
4 course menu Euro 125 per person
5 course menu Euro 140 per person
 

The choice menus are inclusive of selected wines from our cellar, mineral water, coffee, wedding cake, floral table decorations and printed menus. Welcome aperitif not included.
Wedding Terms & Conditions