Customized Spring-Summer Menu

Customized Spring and Summer Menus

Starter

Scallop in kataifi with cannellini bean cream
Marinated oysters with lime
Oven baked ricotta with spicy scampi and lettuce sauce
Smoked goose breast with anchovy-flavored local radicchio
Smoked beef carpaccio with rocket and Parmesan cheese
Lettuce heart with feta cheese, olives and cherry tomatoes
Burrata cheese with friselle bread from Martinafranca

Rice and pasta dishes

Sea bass ravioli with zucchini
Potato dumplings with scampi and basil
Homemade maccheroncini with seafood
Maltagliati pasta with nettles, eggplant and lamb
Ravioli with bolognese sauce
Zucchini tartlet with pepper sauce

Fish main course, accompanied by seasonal vegetables

Turbot with Mediterranean sauce
Swordfish medallion with capers and lemon
Steamed sea bass with vegetables and extra-virgin olive oil 

Meat main course, accompanied by seasonal vegetables

Beef fillet with Cabernet wine sauce and stewed onions
Chicken breast with asparagus au gratin
Lamb chops au Provence with crisp röesti 

Vegetarian main course, accompanied by seasonal vegetables

Tofu escallop with crunchy celery and carrot cream
Grilled vegetables and Alp cheese
Cold tomato cream with cous-cous tartlet 

3 course menu Euro 110 per person
4 course menu Euro 125 per person
5 course menu Euro 140 per person

The choice menus are inclusive of selected wines from our cellar, mineral water, coffee, wedding cake, floral table decorations and printed menus. Welcome aperitif not included.
Wedding Terms & Conditions