Spring and Summer Menus

Aphrodite

Marinated salmon with seasonal leaves and salmon caviar
Black cuttlefish ravioli pasta with scorpion fish, marinated cherry tomatoes and capers
Sole fillet with aromatic herbs panure
Seasonal vegetables
Cherry sorbet
Wedding cake 

Ceres

Smoked Sauris ham with mozzarella cheese and rocket leaves
Small zucchini pie with taleggio cheese sauce
Beef medallions with Chianti wine sauce
Seasonal vegetables
Lemon sorbet
Wedding cake 

Euro 135 per person

Juno

Lobster and olive from Taggia salad with sundried cherry tomatoes and fresh oregano
Scallop and scampi tortelloni pasta with spicy tomato sauce
Asparagus and Monteveronese cheese risotto
Oven baked John Dory fillet with artichokes from St. Erasmo
Peach sorbet
Black truffle flavored veal fillet with crunchy potatoes
Wedding cake

Euro 170.00 per person

The menus are inclusive of a welcome aperitif with a small selection of homemade canapés, our selection of wines, mineral water, coffee, wedding cake, floral table decorations and printed menus. Wedding Terms & Conditions